| 释义 |
〔lobscouse〕A sailor's stew made of meat, vegetables, and hardtack.水手炖菜：肉、菜、硬饼混合煮成的海员的食物〔glue〕A strong liquid adhesive obtained by boiling collagenous animal parts such as bones, hides, and hooves into hard gelatin and then adding water.胶水：一种强液体粘剂，通过煮胶原质的动物部分如骨胳，皮革和蹄，把它们煮成硬动物胶然后加水而制的〔panada〕A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.面糊：将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱 |